Fresh Peach Crumble - cooking recipe

Ingredients

1/2 c. plain flour
3/4 c. instant nonfat dry milk
3 Tbsp. sugar
1/4 tsp. salt
1/2 tsp. ground cinnamon
1/3 c. margarine, softened
3 c. sliced fresh peaches

Preparation

Mix flour, dry milk, sugar, salt and cinnamon.
Cut margarine into flour mixture with pastry blender until mixture is crumbly.