Fresh Apple Cake - cooking recipe

Ingredients

1 c. vegetable oil
1 3/4 c. sugar
3 eggs
2 c. sifted flour
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
2 c. raw apples
1 c. pecans

Preparation

Beat oil, sugar and eggs until smooth. Add flour, cinnamon, salt and baking soda and mix well. Fold in apples and nuts. Spread mixture into greased 9 x 13-inch pan or a Bundt pan. Bake at 375\u00b0 in a preheated oven for 35 minutes or until toothpick inserted in center comes out clean.
Excellent served with whipped cream on top.