Pineapple-Zucchini Bread - cooking recipe

Ingredients

1 tsp. salt
3 c. flour
2 tsp. soda
3/4 tsp. nutmeg
1 1/2 tsp. cinnamon
1/2 tsp. baking soda
3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
1 (15 to 20 oz.) can crushed pineapple
2 c. grated zucchini
1 c. raisins
1 c. nuts

Preparation

Mix the first 6 ingredients together and set aside.
Mix together in a bowl eggs, oil, sugar and vanilla.
When thoroughly mixed, add pineapple, zucchini, raisins and nuts.
Then stir in dry ingredients.
Pour into 2 greased and floured 9 x 5-inch loaf pans.
Bake in a preheated 350\u00b0 oven for 50 to 60 minutes.