Chuck Wagon Meatballs - cooking recipe

Ingredients

1 egg
1/2 c. fine dry bread crumbs
2 Tbsp. milk
1 tsp. salt
1 lb. lean ground beef
1 Tbsp. shortening
3/4 c. ripe olives
1 (10 1/2 oz.) can tomato soup
1 Tbsp. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce

Preparation

Beat egg lightly; combine with crumbs, milk and salt.
Add beef and mix well.
Shape into balls and brown in hot shortening. While meat browns, cut olives into large pieces.
Put browned meatballs into baking dish.
Heat undiluted soup with vinegar, mustard, Worcestershire sauce and olives.
Pour over meatballs and cover.
Bake at 350\u00b0 for 30 minutes.
Makes 4 servings.