Cream Cheese Cookies - cooking recipe

Ingredients

1/2 lb. margarine
8 oz. cream cheese
18 Tbsp. sugar
2 c. flour
1/2 c. finely chopped pecans or walnuts

Preparation

Blend butter and cream cheese.
Blend in sugar.
Slowly blend in flour and nuts.
Place teaspoonful on ungreased cookie sheet. Flatten with a spoon or dampened finger.
Bake at 375\u00b0 only until very lightly browned on edges.
Serve these warm.