Chicken Artichoke Casserole - cooking recipe

Ingredients

1 (3 lb.) fryer chicken or equivalent, cut up
1 1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
6 Tbsp. butter or oleo
1 (12 to 16 oz.) jar artichoke hearts, drained
1/4 lb. mushrooms, cut into large pieces
2 Tbsp. flour
2/3 c. chicken consomme or bouillon
3 Tbsp. sherry

Preparation

Salt, pepper and paprika chicken; brown in 4 tablespoons of the butter.
Arrange chicken in large casserole.
Saute mushrooms in remaining 2 tablespoons of butter for 5 minutes.
Sprinkle flour over the mushrooms and stir in the consomme and sherry; cook for 5 minutes.
Arrange artichokes in between the chicken pieces in the bottom of the casserole.
Pour the sauce over all and cover and bake for 40 minutes in a 375\u00b0 oven.