Potato Bean Salad - cooking recipe

Ingredients

4 c. diced, cooked potatoes
1 (16 oz.) can garbanzo beans, drained
1 c. chopped celery
1/2 c. chopped salad olives
1 Tbsp. dried parsley flakes
2 Tbsp. onion salt
1/4 Tbsp. pepper
1 c. mayonnaise
4 hard-cooked eggs, sliced
paprika (optional)

Preparation

Combine first 7 ingredients in a large bowl.
Toss lightly. Add mayonnaise, stirring to coat vegetables.
Yields 8 to 10 servings.