Fruit Slush Dessert - cooking recipe

Ingredients

1 (32 oz.) can unsweetened crushed pineapple
1 (12 oz.) can frozen orange juice
3 small boxes frozen strawberries
6 sliced bananas
1 c. sugar
2 c. water

Preparation

Thaw orange juice and strawberries.
Cook sugar and water until sugar is dissolved.
Combine all ingredients and freeze in large container.
Allow enough space in container for stirring later on.
Approximately 1 hour before serving, remove from freezer.
Scoop into dessert cups or parfait glasses; top with fresh strawberries or blueberries.
Serves 20.