Baked Indian Pudding - cooking recipe

Ingredients

4 c. milk
1/2 c. yellow corn meal
1 Tbsp. orange peel, grated
3 eggs, slightly beaten
1 Tbsp. salt
1/2 c. sugar
1 c. molasses
1/2 Tbsp. cinnamon
1 Tbsp. ginger

Preparation

Scald milk and sugar.
Stir in corn meal; cook and stir constantly until smooth and slightly thickened.
Remove from heat. Stir in eggs, cinnamon, ginger, salt, molasses and orange peel. Mix thoroughly.
Pour in a 2-quart casserole dish.
Bake in a 325\u00b0 oven for 1 1/2 hours.
Serve hot topped with ice cream.