Strawberry Pretzel Dessert - cooking recipe

Ingredients

2 c. crushed pretzels
1 stick margarine
1/4 c. sugar
8 oz. pkg. cream cheese, softened
2 (8 oz.) tubs Cool Whip
3/4 c. sugar
6 oz. pkg. strawberry Jell-O
2 c. boiling water
2 (16 oz.) pkg. frozen strawberries, thawed

Preparation

Combine first 3 ingredients.
Pat into 9 x 12-inch pan.
Bake at 400\u00b0 for 8 minutes.
Cool.
Mix cream cheese well with sugar. Add 1 Cool Whip.
Spread over crust; refrigerate.