Chicken Casserole - cooking recipe

Ingredients

1 whole chicken or 6 c. chicken breasts, deboned and shredded
1 small carton sour cream
1 stack saltine crackers, crushed
1 Tbsp. poppy seed
1 stick butter, melted
2 c. chicken broth

Preparation

Boil
chicken
until
tender.
Mix chicken with chicken broth and pour
in
a 9 x 12-inch Pyrex dish sprayed with Pam. Spread sour
cream over chicken; add saltine crackers.
Sprinkle poppy seed over crackers.
Drizzle butter on top.
Bake at 325\u00b0 for 30 minutes.
Leave lid off if possible.