Slush - cooking recipe

Ingredients

1 (16 oz.) can pineapple juice
1 (16 oz.) can apricot nectar
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
1 pt. apricot brandy
1 pt. vodka

Preparation

Mix all together and freeze overnight.
When ready to use, fill glass half full of slush and fill rest of glass with chilled Squirt.
Add a straw for ease in drinking.
Be careful ... it may creep up on you!