Breakfast Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, brown and drain
5 eggs
1 tsp. salt
2 c. half and half
1 tsp. dry mustard
6 pieces buttered bread slices
1 1/2 c. shredded Cheddar cheese

Preparation

Mix eggs, salt, half and half and mustard.
Layer in a 9 x 13-inch greased pan:
bread slices, sausage, cheese and egg mixture.
Bake at 350\u00b0, uncovered, for 40 to 50 minutes.