Hawaiian Carrots - cooking recipe

Ingredients

1 lb. sliced carrots
1 medium green pepper, cubed
1 (8 oz.) chunk pineapple
1/3 c. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
2 Tbsp. vinegar
2 tsp. soy sauce

Preparation

Cook carrots 15 minutes, then add green pepper and cook 3 minutes longer.
Drain.
Drain pineapple, reserving liquid to make 1/3 cup and pour into saucepan.
In saucepan, combine rest of ingredients and cook until bubbly.
Pour over carrots and pineapple and heat through.
Serves 6.