Ingredients
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1 c. biscuit mix
1/2 c. sugar
1/4 c. cocoa
3/4 c. milk (divided as directed)
1/3 c. margarine, melted
1 tsp. vanilla
1 c. chocolate chips (divided as directed)
3/4 c. hot water
whipped topping (optional)
3/4 c. hot fudge topping
Preparation
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Heat oven to 350\u00b0.
Grease 8-inch square pan.
In medium bowl, combine biscuit mix, sugar and cocoa.
Stir in 1/2 cup milk, margarine, 1/4 cup topping and vanilla until blended. Stir in 1/2 cup chocolate chips. Spread evenly in prepared pan.
In a small bowl, combine remaining 1/4 cup milk, remaining 1/2 cup topping and hot water.
Pour liquid mixture carefully over top of mixture in pan.
Do not stir.
Sprinkle remaining 1/2 cup chips over surface.
Bake 40 to 45 minutes.
Let stand 15 minutes. Spoon into dishes and top with whipped topping. Very rich.
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