Pecan Pie - cooking recipe

Ingredients

1 c. pecans
3 eggs
1 c. sugar
1/2 c. dark Karo syrup
1/2 stick margarine, melted
1 unbaked pie shell (deep dish)

Preparation

Beat eggs.
Add sugar, syrup and margarine; stir in pecans. Pour into pie shell and bake in 400\u00b0 oven for 30 minutes or until brown and spongy.