Beef And Cabbage Rolls In Sauerkraut - cooking recipe

Ingredients

large cabbage leaves, steamed to wilt
1 lb. lean ground beef
1 (12 oz.) pkg. hot turkey sausage
1/2 c. uncooked rice
1 egg
salt and pepper
3 Tbsp. flour
2 to 3 Tbsp. oil
1 pkg. beefy onion soup mix
1 tsp. beef bouillon
1 tsp. caraway seed
garlic powder, salt and pepper
1 (16 oz.) can sauerkraut
1 can water

Preparation

Combine ingredients in a large Dutch oven.
Bury cabbage beef rolls in this mixture.
Cook on low heat 4 to 5 hours.