Corn Pudding - cooking recipe

Ingredients

8 oz. creamed corn
8 oz. whole corn
1 pkg. Jiffy corn meal muffin mix
1 stick margarine, melted
2 beaten eggs
8 oz. sour cream

Preparation

Mix eggs, margarine and sour cream. Add rest of ingredients. Pour into 8 x 8-inch casserole dish.
Bake at 350\u00b0 for 50 to 60 minutes.