Apple Nut Bread - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
2 eggs (unbeaten)
1 tsp. vanilla
2 Tbsp. milk
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped nuts
1 c. chopped unpeeled apples

Preparation

Cut butter into sugar; add eggs one at a time, mixing well after each addition.
Blend in vanilla and milk.
Sift together dry ingredients; add nuts.
Combine with first mixture.
Stir in apples.
Pour into greased 9 x 5 x 3-inch pan or 2 small loaf pans.
Bake in slow oven (325\u00b0) for about 1 hour.
Makes 1 large or 2 small loaves.