Pecan Pie - cooking recipe

Ingredients

4 whole eggs
3/4 c. white sugar
1/4 c. brown sugar
2 c. chopped pecans
1 tsp. vanilla
1 c. white corn syrup
1 stick melted butter
1 Tbsp. flour

Preparation

Melt butter.
Beat eggs.
Add other ingredients to the combined butter and eggs.
Mix thoroughly.
Bake in an uncooked pie shell for 45 minutes at 350\u00b0.
Makes two 9-inch pies.