Sour Cream Pound Cake - cooking recipe

Ingredients

6 eggs
2 sticks butter
8 oz. sour cream
3 c. sugar
3 c. flour
1/4 tsp. soda
1/2 tsp. lemon
1/2 tsp. vanilla extract
1/2 tsp. almond extract

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating on high speed about 2 minutes after each addition. Add lemon, vanilla, and almond extracts and beat
Add soda to flour.\tThen add sour cream and flour alternately.
Cook at 300\u00b0 for 1 1/2 hours.
Turn cake onto cooling rack as soon as you take it from oven.