Creamy Noodle Kugel - cooking recipe

Ingredients

1/2 c. butter
1 (8 oz.) pkg. cream cheese
salt to taste
6 Tbsp. sugar
4 eggs, beaten
1 3/4 c. milk
1 (8 oz.) pkg. wide noodles

Preparation

Cook noodles according to directions and drain.
Cream butter and cream cheese together; add salt, sugar and eggs.
Add milk gradually and blend well; stir in noodles.
Mixture will be runny. Pour into greased 9 x 13-inch baking dish and bake at 350\u00b0 for 1 1/2 hours.
Makes 12 servings.