Cheese Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 eggs
2 tsp. vanilla
1 box vanila wafers
1 can cherry pie filling

Preparation

Beat cream cheese, sugar, eggs and vanilla until smooth. Place wafer in mini cupcake papers.
Fill with mixture and bake at 350\u00b0 for 8 to 10 minutes.
Allow to cool.
Top with pie filling and refrigerate.