Hearty Chicken Soup - cooking recipe

Ingredients

2 Tbsp. oil
1 1/2 lb. diced chicken
3 green bell peppers, diced
1 gal. water
8 (3 oz.) dried noodle soup pkg. (chicken flavor)

Preparation

Add oil
to 14-inch Dutch oven.
Put over coals and add diced chicken.
Stir-fry\tuntil
cooked.\tAdd
green peppers. When cooked add 1 gallon of water.
Bring to a boil and remove from fire.
Add soup packages (crush noodles in packet before adding). Let stand for 3 minutes and serve.