Best Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 stick frozen margarine
1 c. milk (almost)

Preparation

Sliver margarine into flour in large bowl.
Add milk and stir with fork.
Push dough to 1 side of bowl, flour bowl.
Scrape dough to floured side and flour other side.
Mix; knead in bowl 12 times.
Pinch of small piece of dough and shape into biscuits (with floured hands).
Bake on cookie sheet in 450\u00b0 oven for 12 minutes.
Makes 12 biscuits.