Florentine Baked Potatoes - cooking recipe

Ingredients

6 baking potatoes
1/2 c. dairy sour cream
1/2 c. (2 oz.) grated Blue cheese
1/2 tsp. salt
1 (10 oz.) pkg. frozen chopped spinach, cooked and well drained
pimento strips (optional)

Preparation

Scrub potatoes; prick skins with a fork.
Bake potatoes in a 375\u00b0 oven for 1 1/2 hours or until tender.
While potatoes are still hot, cut slice from top of each and scoop out center, taking care not to break skin.