Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
2 c. cooked chicken (white meat)
1 (16 oz.) can Veg-All
1/2 c. milk
2 pie shells (deep)

Preparation

Mix soup, vegetables, chicken and milk together.
Pour into pie shell.
Put another pie shell on top.
Press edges together. Bake 40 minutes at 375\u00b0.
Makes 1 pie.