Egg Casserole - cooking recipe

Ingredients

3 c. cubed bread
3 c. cubed ham
3 c. shredded cheese
2 Tbsp. melted margarine
1 Tbsp. flour
1 Tbsp. dry mustard
6 eggs
3 c. milk

Preparation

Mix at least 8 hours before baking.
Place first 3 ingredients in large cake pan or 9 x 13-inch dish.
Combine flour and mustard; sprinkle over bread mixture.
Beat eggs, margarine and milk together.
Pour over bread, cheese and meat mixture. Refrigerate 8 hours.
Bake at 350\u00b0 for 1 hour, uncovered.
This is a good breakfast dish for company.