Rum Cake - cooking recipe

Ingredients

1/2 cup of Crisco
2 sticks of butter
3 cups of sugar
1/4 tsp. of baking powder
1/4 tsp. salt
3 tsp. rum flavoring
1 cup milk-if eggs are large, do not use 1 cup

Preparation

Cook in a tube pan at 325 degrees for 1 hour and 15 minutes.