Lemon Fluff Dessert - cooking recipe

Ingredients

1/2 box or so crushed vanilla wafers
1/2 stick butter
2 Tbsp. white sugar
8 oz. cream cheese
2 c. confectioners sugar
1/2 to 3/4 c. Cool Whip
2 cans Thank You lemon pie filling
8 oz. Cool Whip
nuts

Preparation

Place vanilla wafers, butter and white sugar in 9 x 13-inch pan.
Bake 8 to 10 minutes.
Spread cream cheese, confectioners sugar and 1/2 to 3/4 cup Cool Whip on top of wafer mixture.
Add pie filling, then spread 8 ounces Cool Whip on top.
Sprinkle with nuts.