Spinach - Creamed - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1/2 c. sour cream
3 to 4 Tbsp. margarine
1 Tbsp. flour
1/4 c. water
salt to taste
pepper to taste

Preparation

Cook spinach with water just until thawed and completely separated.
Drain and discard water.
Add margarine.
Stir until melted, over medium heat.
Mix flour into sour cream.
Add to spinach and stir well, until bubbly.
Simmer 3 to 5 minutes. Season and serve.
Yields 4 servings.