Spaghetti And Cheese Casserole - cooking recipe

Ingredients

1 1/2 c. thin spaghetti, measured uncooked
1/2 lb. mild Cheddar cheese, shredded
2 large cans evaporated milk
3 eggs, beaten
2 Tbsp. margarine
1/2 tsp. salt

Preparation

Cook spaghetti in salted water; drain.
Combine ingredients. Bake at 300\u00b0 for 30 minutes or until mixture doesn't jiggle. Don't brown the top as it makes the cheese tough.