Onion Bread - cooking recipe

Ingredients

4 c. Bisquick
2 eggs
1 can cream of onion soup
1 can French fried onions, crushed

Preparation

Preheat oven to 350\u00b0.
Grease round casserole dish.
Mix all ingredients, except 2 tablespoons onions.
Beat for 30 seconds. Spread into casserole dish.
Sprinkle onions on top and press into dough.
Bake for about an hour.
Cool upside down.