Frozen Fruit Salad - cooking recipe

Ingredients

4 (1 lb. 4 oz.) cans crushed pineapple
2 (1 lb.) cans sliced peaches
2 c. fresh white seedless grapes, halved or 2 (1 lb. 4 oz.) cans
1 1/2 c. maraschino cherries, cut in 1/8 pieces
1/2 lb. or 30 marshmallows, quartered
2 tsp. crystallized ginger, finely chopped
1 envelope unflavored gelatin (1 Tbsp.)
1/4 c. cold water
1 c. orange juice
1/4 c. lemon juice
2 1/2 c. sugar
1/2 tsp. salt
2 c. coarsely chopped pecans
2 qt. heavy cream, whipped
3 c. mayonnaise (for salad)

Preparation

Drain fruit (save 1 1/2 cups pineapple juice).
Cut peaches in 1/2-inch cubes.
Combine fruit, maraschino cherries, marshmallows and ginger.
Soften gelatin in cold water.
Heat pineapple juice to boiling.
Add gelatin; stir to dissolve.
Add orange and lemon juice, sugar and salt; stir to dissolve.
Chill mixture.