Potato Wedges - cooking recipe

Ingredients

4 to 5 medium potatoes
1/4 lb. cheese, grated (Cheddar or American)
1 stick butter
1 Tbsp. Mrs. Dash seasoning

Preparation

Slice potatoes into wedges.
Melt butter; mix with Mrs.
Dash. Dip potatoes in mixture.
Lay potatoes out on pan.
Bake 1/2 hour at 350\u00b0.
Turn potatoes over; bake an additional 20 minutes. Cover with cheese.