Patio Potato Salad - cooking recipe

Ingredients

1/2 c. milk
1/3 c. sugar
1/4 c. vinegar
1 egg
1/4 tsp. dry mustard
4 Tbsp. butter
1 Tbsp. flour
3/4 tsp. salt
3/4 tsp. celery seed
1/4 c. mayonnaise
1/4 c. chopped onion
3 hard-cooked eggs, chopped

Preparation

Cook milk, sugar, vinegar, 1 egg, mustard, butter, flour, salt and celery seed over low heat until thickened.
Then add mayonnaise, chopped onion and hard-cooked eggs.
Mix well and pour over cooked, diced potatoes.
May also be used as a coleslaw dressing.