Almond Pound Cake - cooking recipe

Ingredients

2 1/2 cup flour
2 cups sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 cup soft margarine
1 tsp. almond extract
1 cup low fat plain yogurt
3 egg substitutes

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients at once. Beat 3 minutes at medium speed. Pour into 10 inch bundt pan.
Bake 60 to 70 minutes, until springy. Cool at least 15 minutes.