Cream Cheese Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 c. sugar
2 eggs
1 tsp. vanilla extract
12 vanilla wafers
any flavor pie filling

Preparation

Beat cream cheese at medium speed until light and fluffy. Gradually add sugar, mixing well.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla.
Place vanilla wafers in each paper-lined cup of a muffin pan.
Spoon cream cheese mixture over wafers, filling cups full.
Bake for 20 minutes in a 350\u00b0 oven.
Leave in pan and chill overnight.
Add pie filling for topping, if desired.