Baked Rice - cooking recipe

Ingredients

1 c. rice
1 can cream of chicken soup
1 can chicken broth
2 cans water
1/2 c. chopped onions
1/2 c. chopped celery
salt and pepper to taste

Preparation

Saute onions and celery in oleo.
Mix other ingredients and bake about 1 hour in covered casserole.
A little more liquid may be added near end of baking if rice seems dry.
Bake at 300 to 325\u00b0.