Butternut Squash - cooking recipe

Ingredients

1 large squash
1/2 c. brown sugar
1/3 stick margarine

Preparation

Divide squash lengthwise in half and place face down on foil. Bake 1 hour or until done at 350\u00b0.
Cool 15 minutes and scoop out shells.
Put in baking dish. Add brown sugar and butter to warm squash. Bake at 350\u00b0 for 1/2 hour.