Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
1 (8 oz.) carton Cool Whip
1 small box vanilla instant pudding
1 can chocolate icing
milk

Preparation

Prepare pudding according to directions.
Stir in Cool Whip. Line bottom of 13 x 9-inch cake pan with one layer of graham crackers.
Pour half of the pudding mixture over crackers.
Place another layer of graham crackers and pour remaining pudding mixture on top.
Place another layer of graham crackers on top.