Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
1 c. Karo light syrup
1 tsp. vanilla
4 Tbsp. butter
3 eggs
1 c. pecans

Preparation

Mix all ingredients.
Pour into pie crust.
Bake at 350 degrees for 30 minutes; turn oven to 250 degrees and bake 15 additional minutes.
Pie is done when middle of pie does not move when shaken.