Hardee'S Biscuits - cooking recipe

Ingredients

4 c. self-rising flour
1 Tbsp. sugar
1 Tbsp. baking powder
2 c. buttermilk
2/3 c. shortening

Preparation

Mix together ingredients, but do not knead.
Roll out dough 1-inch thick.
Cut into rounds; brush tops with buttermilk.
Bake at 400\u00b0 for 15 minutes.