Bonbons - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (8 oz.) pkg. flaked coconut
1 c. nuts
2 Tbsp. powdered sugar
1 stick butter
1 1/2 pkg. chocolate chips
1/3 stick paraffin

Preparation

Mix together Eagle Brand milk, coconut, nuts (optional), powdered sugar and melted butter.
Roll in small balls.
Freeze and dip in chocolate chip mixture, which is chocolate chips and paraffin melted in double boiler.
It is best to dip in cool weather and to keep bonbons, cool immediately after dipping.
Use toothpicks to dip candy.