Skillet Bread - cooking recipe

Ingredients

3 strips bacon, halved
1 tsp. salt
2 1/2 tsp. baking powder
1/2 tsp. soda
2 c. flour
1 1/2 c. sour milk

Preparation

This bread
is\tcooked\ton
top
of the stove.\tArrange bacon in\tbottom\tof
pan.
Sift dry ingredients and mix well. Stir in milk
quickly.
Pour the the dough over the bacon and spread evenly.
Put
lid
on
skillet and cook slowly about 10 minutes. Pour
off
any excess fat.\tTurn bread over and cook another 10 minutes.