Elizabeth'S Fork Cookies - cooking recipe

Ingredients

1 c. oleo or Crisco
1 c. white sugar
1 c. brown sugar
3 eggs, well beaten
1 tsp. vanilla
3 1/2 c. flour
2 tsp. baking soda
2 tsp. cream of tartar
1/2 tsp. salt

Preparation

Cream shortening and sugars.
Add eggs.
Mix well.
Sift dry ingredients and add to first mixture.
Add vanilla.
Mix well. Chill for an hour or so.
Pinch off dough and shape into balls. Place on cookie sheet and press flat.
Bake at 400\u00b0 for 12 to 15 minutes.