Stew And Corn Bread Bake - cooking recipe

Ingredients

1 can (1 1/2 to 2 1/2 lb.) beef stew
1 egg
2 Tbsp. cooking oil
3/4 c. milk
1 c. self-rising cornmeal
1/2 c. shredded sharp Cheddar cheese
2 Tbsp. green onion or chopped green pepper

Preparation

Preheat oven to 425\u00b0.
Empty beef stew into shallow baking dish.
In mixing bowl, beat egg.
Add oil, milk and cornmeal; mix thoroughly.
Stir in cheese and green pepper or onions.
Pour batter over stew.
Bake 30 to 35 minutes or until brown.