Coconut Cake - cooking recipe

Ingredients

1 box cake mix (white or yellow)
1 small box vanilla pudding instant
1 1/3 c. water
4 eggs
1/4 c. oil
1 1/3 c. coconut
1 c. nuts

Preparation

Preheat oven to 325\u00b0.
Combine cake mix, water, eggs and oil in large bowl until blended.
Beat on medium speed 4 minutes. Stir in coconut and nuts.
Pour into greased and floured 10-inch tube pan.
Bake 1 hour.
Frost with cream cheese icing.