Vegetable Oil Pastry - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/4 tsp. salt
1 egg white, slightly beaten
1/3 c. vegetable oil
1 Tbsp. cold water

Preparation

Combine flour, salt, egg white, oil and water.
Stir with a fork until dry ingredients are moistened.
Shape into a ball. Place between 2 sheets of wax paper; roll into a 12-inch circle. Place in 9-inch pie plate; flute edges.
Prick bottom and side of pastry with a fork.
Bake at 450\u00b0 for 12 minutes.
Yield:
1 pastry shell.