Sour Cream Pound Cake - cooking recipe

Ingredients

6 eggs
3 sticks butter
3 c. sugar
8 oz. sour cream
1 c. self-rising flour
2 c. plain flour
2 Tbsp. vanilla or lemon flavor

Preparation

Cream butter and sugar.
Add eggs.
Then add sour cream.
Add all other ingredients.
Mix well.
Bake at 350\u00b0, then use toothpick for tester.